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32 Please remember to mention OVL when responding to adverts T odays built in ovens combine innovative technology with energy efficiency and sleek stylish design. A multi-function oven combines the benefits of hot air cooking with conventional cooking grilling hot air grilling top bottom heat only and defrosting. Hot air cooking is ideal for all types of food allowing you to cook sweet and savoury food at the same time without flavours and smells intermingling. Advanced cooking technology ensures precise heat circulation and exact temperature control. Nobody likes cleaning ovens so the Pyro clean setting takes the effort out of oven cleaning. By heating the oven cavity up to 500 degrees all food residues are turned to ash and there are no costs of chemical cleaning agents. Simply wipe out the ash with a damp cloth and the oven cavity looks immaculate and gleaming clean. Induction hob cooking is one of the quickest safest and most efficient methods of cooking. Automatic pan recognition ensures that only pans heat up. When a pan with a ferrous or magnetic metal base is placed on the hob the coil situated below the ceramic glass surface uses an electromagnetic field to create heat. Almost instantly heating the pan with only the base of the pan heated the cooking surface stays cool. Induction hobs are capable of bringing a pan to the boil faster than a comparable gas or conventional electric hob. By contrast it is extremely sensitive and gentle enough to melt chocolate directly in the pan. With all this power and technology at your fingertips cooking will become quick and simple so you can sit back and enjoy delicious food one of the finest things in life. Peter Crisp Kitchen Bedroom and Bathroom Design Studio is hosting AEG cookery demonstrations on Saturday 24 October at 10.30am and 1pm. Each session has limited space. Email info to book your place. Power and Technology at your Fingertips